Pan Method

1. Preheat a non-stick pan over medium heat.
2. Place the frozen Chilli Garlic Naan on the pan.
3. Cook for 2-3 minutes on each side until it turns golden brown.
4. Optionally, brush with a little butter or ghee for added flavor.

Oven Method

1. Preheat your oven according to the temperature mentioned on the packaging (usually around 200°C or 400°F).
2. Place the frozen naan directly on the oven rack or a baking sheet.
3. Bake for 5-7 minutes, flipping halfway through, until it's golden brown.

Microwave Method (for soft texture)

1. While this method won't give you the same crispiness, it's a quick option.
2. Microwave the frozen Chilli Garlic Naan according to the instructions on the packaging.
3. After microwaving, you can optionally toast it on a pan for a few seconds on each side for a better texture.